- Your cart is empty
- Continue Shopping
INNOVATION
Social Impact
Promoting Food Security
Social Impact & Innovation
Transforming the food market systems by deploying innovations and impacts through a divisional approach to larger market creation benefitting both the consumers and farmers.
We Align with the United Nations Sustainable Development Goals (SDGs)
SDG Goal 1
Contributing to the sustainability of smallholder farmers.
SDG Goal 12
Ensuring Sustainable consumption and production practices.
SDG Goal 2
Promoting good nutrition, consumption and food safety for consumers.
TUMAKI Establishment Scheme
Creating a larger market by focusing on B2C and B2B. We are committed to improving the unsafe unhygienic food display that contributes to food borne illness.
Thus, TUMAKI is our modern kiosk that serves for B2C as a pick point and sales point of our product contributing greatly to food safety.
SALOCOOL Product establishment
SALOCOOL is a display chiller that safeguards perishable agro-produce and ensures longer shelf life.
Post-harvest loss that occurs in the value chain of market to consumer is high. At FARMATAGO we took it upon to deploy innovativeness in developing a display chiller that uses circular energy mechanism.
Market-driven approach
We provide larger market access for smallholder farmers boosting their income and promoting sustainable food production.
